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Midwest Region, US Franchisee of Leading Fast Food Restaurants Tom Poyser, Senior M&A Advisor Tel: (317) 513-2898 Fax: (972) 232-1132 Email: tpoyser@genera onal.com www.Genera onal.com I www.DealForce.com FYE Feb 2022 Est. Revenue $9.9MM I FYE Feb 2022 Est. EBITDA $1.6MM+ Highlighted Investment Considera ons • Well-Known Franchise Name and Superior Reputa on: The fast food franchise is an extremely well- known name in the markets it serves for offering great-tas ng food at value prices, and currently has thousands of loca ons worldwide. • Strong Historical Sales and Gross Profit Growth: Revenue and gross profit increased at a 5.8% and 3.8% CAGR, respec vely, during the historical period. • Strong Earnings: Earnings as measured by EBITDA has been strong and increasing over the historical period ranging from 4.9% to 15.3% of sales, represen ng a CAGR of 67.1%. • Management Will Remain through Transi on: The current owners are willing to stay with the Compa- ny during a transi on period in order to ensure a seamless transfer of ownership. • Favorable Outlook for Economic Growth: Revenue for US food services and drinking places, an indica- tor for fast food and quick-service restaurants, is forecast to grow at a CAGR of 10% between 2020 and 2025. For more information, please sign the Confidentiality Agreement DISCLAIMER: All informa on contained in this document has been provided by the subject company to Genera onal Equity and while believed to be correct has not been verified. Accordingly, Genera onal Equity makes no representa ons or warran es as to accuracy and truthfulness of such informa on. The recipient hereof acknowledges that Genera onal Equity shall not be liable for any loss or injury suffered by said recipient in any way connected to the delivery by Genera- onal Equity of this document. At all mes Genera onal Equity and its affiliate network members is an agent for the seller and not for the buyer. Genera onal Equity's fees are paid by the seller. The Company operates 11 chain fast food facili es within a 70-mile radius of a key metropolitan area in the Midwest US. The franchised restaurant facili es range from walk-up or drive-thru stands to fast food sit-down loca ons with capacity to seat up to 50 to 60 diners. The current owners are supported by 25 full- me, non-union employees, as well as on average an addi onal 300 hourly/part- me personnel, which fluctuates depending on the me of the year. The Company has been able to differen ate itself from the hundreds of fast food chain loca ons, family restaurant chains, and single loca on restaurants in the region by establishing a superior reputa on of providing quality food and excellent customer service. Management has effec vely u lized the na onal brand awareness its fast food franchise carries and con nues to benefit from significant community involvement in the areas of opera on. Client #59886