Issue link: http://deals.uberflip.com/i/1433150
Ohio Two-Loca on Japanese Steakhouse Jerry Yocum, Managing Director Tel:/Fax (614) 432-8580 Email: jyocum@genera onal.com www.Genera onal.com I www.DealForce.com 2021 Est. Revenue $4.8MM I 201 Est. EBITDA $820K Highlighted Investment Considera ons • High-Caliber and High-Tenured Staff: The Company fosters a workplace where its extremely experienced and talented personnel are able to thrive and grow, and therefore remain long term, with some employees having worked at the Company for up to 21 years. • Diversified Customer Base: No single customer accounted for 1% or more of revenue during the historical peri- od. The diversified customer base helps ensure that the Company will not be significantly impacted by the loss of a single account. • Strong Supplier Rela onships: The Company has long-term rela onships with its vendor base. It has mul ple vendors for each of the materials it u lizes in order to reduce the risk of losing a single supplier. • Facili es Will Support Pro Forma Growth: The Company's facili es and resources are not currently at capacity, so future growth will be supported by the current assets and facili es on hand. For more information, please sign the Confidentiality Agreement DISCLAIMER: All informa on contained in this document has been provided by the subject company to Genera onal Equity and while believed to be correct has not been verified. Accordingly, Genera onal Equity makes no representa ons or warran es as to accuracy and truthfulness of such informa on. The recipient hereof acknowledges that Genera onal Equity shall not be liable for any loss or injury suffered by said recipient in any way connected to the delivery by Genera- onal Equity of this document. At all mes Genera onal Equity and its affiliate network members is an agent for the seller and not for the buyer. Genera onal Equity's fees are paid by the seller. The Company is comprised of two Hibachi Japanese steakhouses where customers' food is cooked at their tables in an entertaining and fun environment. Its chefs cook a unique mix of dishes, including filet mignon, Hibachi lobster, shrimp, Teppan steak, and seafood. The restaurants also feature sushi bars that serve fresh seafood, including sushi, sashimi, and hand rolls. The Company processes over 200,000 orders per year, and its top four customer markets during 2020 were families (40% of sales), regular patrons (30%), business clients (20%), and other customers (10%). The Company operates from two shareholder-owned restaurant loca ons (5,200 and 5,580 square feet, respec vely). They are currently staffed by 50 full- me and 10 part- me employees. The employee base consists of highly-experienced and knowledgeable chefs and a robust support staff. Employees offer excellent customer service, resul ng in an outstanding Company reputa on. Client #63205